Kitchen Operations Manager

**Job Summary**Pei Wei Asian Kitchen - Uptown is seeking a highly skilled and experienced **Restaurant Operations Manager** to lead our team. As a key member of our management team, you will be responsible for overseeing the execution of all dining room and kitchen functions to the highest standards.**Key Responsibilities**Manage and execute all dining room...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Black Angus Steakhouse. As a key member of our Heart of House leadership team, you will be responsible for overseeing all aspects of kitchen operations, ensuring seamless execution of our culinary vision, and delivering exceptional guest experiences.Key...

**Job Summary**At California Pizza Kitchen, we are seeking a highly motivated and detail-oriented Dishwasher to join our kitchen team. As a Dishwasher, you will play a critical role in maintaining the cleanliness and organization of our kitchen, ensuring that our dishes and silverware are always clean and sanitized.**Key Responsibilities:**Maintain a clean...

About Tucanos Brazilian GrillTucanos Brazilian Grill is a dynamic and fast-paced restaurant concept that values teamwork, individual achievement, and career growth. We strive to create a fun and festive work environment that mirrors our guest experience.As a team member, you can expect a competitive benefits package, opportunities for advancement, and a...

Position Overview: Oversee kitchen personnel not directly involved in food preparation to guarantee a clean, efficient, and cost-effective dining experience.Reporting Structure: Directly reports to the Chief Steward.Manages the Dishwashing Team.Key Responsibilities:Leading the dishwashing department in tasks such as collecting dishes from various service...

About the RoleSawmill Market is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen operations, you will be responsible for preparing high-quality dishes under the direction of our Executive Chef.Key ResponsibilitiesFood Preparation and Presentation: Prepare and present high-quality dishes that meet our company's...

Job OverviewWe are seeking a dedicated and skilled Sous Chef to join our culinary team at Black Angus Steakhouse LLC. This role is crucial in maintaining the high standards of our kitchen operations.Qualifications: Candidates should possess a minimum of 2 years of experience as a sous chef or assistant kitchen manager in a high-volume kitchen environment,...

Requirements:We are seeking a highly skilled and experienced Sous Chef to join our team at Black Angus Steakhouse. The ideal candidate will have a minimum of 2 years' experience in a high-volume kitchen, with a strong background in food cost and labor cost management.Key Responsibilities:Assist the Executive Chef in menu planning, inventory management, and...

Position OverviewWe are seeking a dedicated and skilled Sous Chef to enhance our culinary team at Black Angus Steakhouse LLC. This role is crucial in maintaining the high standards of our kitchen operations.Qualifications: The ideal candidate will possess a minimum of 2 years of experience as a sous chef or an equivalent position in a high-volume kitchen,...

Culinary AssistantJob Category: Kitchen Requisition Number: LINEC05109Job OverviewThe Stanford Hotel Group is seeking a dedicated Culinary Assistant to enhance our kitchen team. This role involves preparing food items for various dining services, including a la carte orders and buffet setups as operational needs evolve.Work ScheduleHours will vary throughout...

JOIN A CULTURE OF EXCELLENCE WITH HERITAGE COMPANIES Heritage Companies represents the vibrant culture and traditions of New Mexico, providing a workplace that prioritizes the overall employee experience. Employees enjoy unique benefits, including opportunities for advancement, generous discounts on accommodations, spa services, and dining at our diverse...

Job OverviewAre you interested in contributing to a unique dining atmosphere that celebrates the rich culinary heritage of New Mexico's Native communities? Join our dedicated team at the Indian Pueblo Cultural Center.At the Indian Pueblo Kitchen, we provide a distinctive dining experience that highlights innovative Native American culinary traditions. Our...

Salary Range: $50,000 - $55,000/yearPosition Overview: Are you seeking a fulfilling career with outstanding benefits and opportunities for advancement? At Trinity Services Group, we pride ourselves on fostering a supportive work environment where employees can thrive. Many join us expecting just a paycheck, but they find a rewarding career path instead. We...

About the RoleWe are seeking a highly skilled Culinary Manager to join our team at Main Event Entertainment. As a key member of our culinary team, you will be responsible for leading a team of 30-40 hourly team members to deliver exceptional guest experiences and drive revenue growth.Key ResponsibilitiesDevelop and implement strategies to improve kitchen...

Position OverviewExperience LevelExperiencedLocationFresquez Companies GroupEmployment TypeFull-Time/Part-TimeCompensation$18.50 HourlyTravel RequirementsMinimalWork ScheduleFlexibleIndustryFood Service - RestaurantCompany OverviewFresquez Companies Group is a family-owned enterprise operating numerous dining establishments across multiple states. Our...

Job OverviewThe Kitchen Sanitation Specialist is responsible for ensuring the cleanliness and hygiene of culinary spaces, service items, preparation tools, and waste disposal, while promoting a safe and efficient operational environment.Key Responsibilities:Uphold the Core Values, Policies & Procedures of Route 66 Casino Hotel.Serve as a positive example...

Lead Our Culinary Brigade to SuccessWe are seeking a seasoned Culinary Operations Manager to oversee our kitchen operations and lead our team to excellence. As a key member of our management team, you will be responsible for:Developing and implementing culinary strategies to drive menu innovation and guest satisfactionLeading and mentoring a team of culinary...

Job Summary:As a General Manager at Blake's Lotaburger, you will be responsible for overseeing all operations of the restaurant. This includes ensuring that the kitchen is in compliance with all applicable food safety laws at all times.Key Responsibilities:Oversee all aspects of restaurant operations, including customer service, food quality, and staff...

Position OverviewSalary Range: $54,000 - $58,000 plus bonusesWork Schedule: 5 shifts of 10 hours each, with 2 consecutive days off during the week.Experience Requirement: Minimum of 2 years in a sous chef or assistant kitchen manager role within a kitchen generating at least $2 million in revenue, with proficiency in meat preparation and an understanding of...

Job Summary:The Dishwasher is a vital member of our kitchen team, responsible for maintaining a safe and sanitized environment for our staff and guests. This role involves washing and sanitizing all dishware, utensils, pots, pans, and cooking equipment, as well as keeping the dish room clean and organized.Key Responsibilities:Operate an industrial dishwasher...