Operations Superintendent-Harvest Manager

1 month ago


Sioux Falls, South Dakota, United States The Judge Group Full time
Job Summary

The Judge Group is seeking a highly skilled Plant Operations Superintendent to lead a large food manufacturing company in the Sioux City, IA area. The ideal candidate will be responsible for ensuring supervisors are improving and maintaining the performance of the entire plant in the areas of Safety, Quality, and Reliability (SQR).

Key Responsibilities

  • Manage associates and supervisors in the correct use of safe manufacturing practices, including the hazards of a particular product being produced, ensuring accountability.
  • Ensure all SQR standards are being met across all areas of the plant.
  • Enforce proper scheduling to minimize labor costs and maximize line efficiency.
  • Communicate plan needs of the service groups to the needs of the production area.
  • Communicate preventative maintenance, changeovers, waste, and material needs for the current and following production day.
  • Follow up on any safety or quality or safety defects to all levels of the organization for evaluation.
  • Coordinate and communicate with all supervisory staff within the plant, including Quality Control, Sanitation, Maintenance, and Office.
  • Participate and support the plant safety process.
  • Adhere to policies, established programs, and practices to produce safe quality foods that meet regulatory and company requirements.
  • Support the development, implementation, maintenance, and ongoing improvement of the SQF 2000 Systems.
  • Accountable to the company Manufacturing Food Safety and Quality Principles.
  • Develop associates to the maximum of their ability, while maintaining engagement.
  • Develop methods to ensure all employees are involved with achieving goals.
  • Provide supervisors with feedback on performance against all plant and department goals and objectives.
  • Complete performance reviews and provide feedback to direct reports.
  • Supervise and guide direct reports in the performance of their duties.
Requirements
  • Bachelor's Degree in food manufacturing operations.
  • 3+ years in food manufacturing field.
  • Supervisor experience in manufacturing plant.
  • Working knowledge of Total Process Control practices and procedures.
  • Detail orientation in composing brief reports and logging documentation.


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