Food and Beverage Director

2 weeks ago


Brookfield, Wisconsin, United States Sheraton Milwaukee Brookfield Full time
Job Summary

We are seeking a highly skilled and experienced Food and Beverage Director to join our team at Sheraton Milwaukee Brookfield. As a key member of our hotel's leadership team, you will be responsible for overseeing the planning, organization, and execution of all food and beverage operations, ensuring exceptional guest experiences and driving revenue growth.

Key Responsibilities
  • Develop and implement strategic plans to drive revenue growth and improve operational efficiency in food and beverage outlets.
  • Lead and manage a team of culinary professionals, providing guidance, coaching, and development opportunities to ensure exceptional service and quality.
  • Collaborate with cross-functional teams to ensure seamless execution of events, conferences, and banquets, meeting and exceeding guest expectations.
  • Manage food and beverage budgets, controlling costs and ensuring profitability while maintaining high-quality standards.
  • Stay up-to-date with industry trends, best practices, and regulatory requirements, applying knowledge to drive innovation and excellence in food and beverage operations.
Requirements
  • Minimum 5 years of progressive experience in food and beverage management, preferably in a hotel or hospitality setting.
  • Proven track record of driving revenue growth, improving operational efficiency, and delivering exceptional guest experiences.
  • Strong leadership and management skills, with the ability to motivate and develop high-performing teams.
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with guests, colleagues, and stakeholders.
  • Knowledge of food safety and sanitation practices, with the ability to maintain high standards in kitchen and food service areas.
What We Offer
  • A competitive salary and benefits package, including medical, dental, and vision coverage, as well as a 401(k) retirement plan.
  • A comprehensive training program, including on-the-job training, workshops, and conferences to support your professional development.
  • A dynamic and supportive work environment, with opportunities to collaborate with a talented team of hospitality professionals.
  • A chance to work with a global leader in third-party hotel management, with a portfolio of over 1,550 hotels in 50 states and 22 countries.


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