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Server
2 months ago
The Server is responsible for providing exceptional service to guests in a fast-paced restaurant environment. This role requires a high level of attention to detail, excellent communication skills, and the ability to work well under pressure.
Responsibilities- Take customer orders and serve food and beverages in a timely and efficient manner.
- Prepare itemized checks and process payments.
- Ensure that tables and side stands are kept stocked, tidy, and clean.
- Perform opening and closing procedures, including side work duties.
- Comply with Aimbridge Hospitality standards and regulations to ensure safe and efficient hotel operations.
- Be familiar with the organization of the restaurant and lounge, and know the function of each job position.
- Have a thorough knowledge of menus and specials in the restaurant.
- Service guests with all food and beverage requirements in a warm, friendly, courteous, and professional manner.
- Clear, clean, and reset tables as needed.
- Be familiar with the operation of the P.O.S. system.
- Carry out cashiering functions in closing checks and end of shift paperwork.
- Perform other tasks/jobs as assigned by the supervisor or manager.
- High School diploma or equivalent and/or experience in a hotel or a related field preferred.
- Alcohol Awareness Certification (must comply with State regulations).
- Food Handlers certification (must comply with State regulations).
- Must be able to convey information and ideas clearly.
- Must be able to evaluate and select among alternative courses of action quickly and accurately.
- Must work well in stressful, high-pressure situations.
- Competitive benefits package, including medical, dental, and vision coverage.
- Short-term and long-term disability income.
- Term life and AD&D insurance.
- Paid time off.
- Employee assistance program.
- 401k retirement plan.