Restaurant Management Leader

10 hours ago


Indianapolis, Indiana, United States HHB Restaurant Recruiting Full time
Career Advancement Opportunity

We are currently seeking a highly motivated Restaurant Sous Chef to join our team in Indianapolis, IN. As a senior leader, you will play a critical role in driving business growth and delivering exceptional customer experiences.

You will oversee all aspects of restaurant operations, including staffing, marketing, and sales. Your primary objective will be to build a strong team, drive sales growth, and create a positive work environment.

This is an excellent opportunity for a career-driven individual who is passionate about the hospitality industry. If you have a proven track record of success in culinary management and leadership, we invite you to apply.

Responsibilities:

  • Oversee guest services and resolve issues
  • Promote, demonstrate, and lead a memorable customer restaurant experience
  • Maintain a high ratio of return customers through great service

Compensation:

  • $45K - $55K Salary
  • Attainable Bonus Program
  • Health Benefits

Requirements:

  • Minimum 2 years in Restaurant Culinary Management
  • Show success in previous positions
  • Be physically fit and able to regularly walk, climb, crouch and move up to 50 pounds at a time


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