Per Diem Culinary Specialist, Irvine
4 weeks ago
UCI Health is seeking a skilled Per Diem Culinary Specialist to join our team in Irvine. As a key member of our culinary services team, you will be responsible for preparing and cooking food for patient meal service, the Medical Center Cafeteria, and special catered functions.
Key Responsibilities:
Prepares all food in accordance with age-appropriate guidelines and maintains an understanding of nutritional needs that vary by patient age.
Accurately follows recipes and specifications for regular and therapeutic diets, demonstrating a knowledge of therapeutic and normal nutrition.
Cooks meals for patient meal service, cafeteria, and catered events in a safe and sanitary manner according to departmental, Title 22, JCAHO, and DHS regulations.
Communicates effectively with Dietitian/Nursing staff on any questionable diet orders.
Requirements:
Skill in various cooking techniques with the ability to follow recipes and specifications for regular and therapeutic diets.
Previous experience as a cook or related experience in a main kitchen and/or cafeteria.
Ability to work alternate schedules, including days, nights, weekends, and holidays.
Excellent written and verbal communication skills in English.
Preferred Qualifications:
Knowledge of University and medical center organizations, policies, procedures, and forms.
Working at UCI Health:
UCI Health is committed to providing a safe and healthy environment for our entire community. As part of this commitment, all applicants who accept an offer of employment must comply with our vaccination policies, smoking and tobacco policy, and drug-free environment policy. We are an equal opportunity employer and welcome applications from diverse candidates.
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