Culinary Operations Manager

3 days ago


Oxford, Georgia, United States Bon Appetit Full time
Job Overview

We are currently seeking a highly skilled Sous Chef II to join our team at Bon Appétit Management Company. This is a full-time position with a competitive salary of $65,000 - $85,000 per year, depending on experience. The successful candidate will be responsible for assisting with the overall success of the food program and overseeing culinary functions.

The ideal candidate will have 5 years of related culinary experience, including 1 year at the supervisory or lead level. They will also possess knowledge of food and industry trends, as well as supervisory, leadership, training, management, and coaching skills.

In this role, you will assist in coordinating and participating in the preparation and cooking of various food items, plan and create menus, and roll out new culinary programs in conjunction with the marketing and culinary team.



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