Executive Culinary Leader

3 days ago


Oxford, Ohio, United States Gecko Hospitality Full time
Job Overview

We are seeking a seasoned Executive Culinary Leader to join our team at Gecko Hospitality. This role requires a highly skilled and experienced professional who can lead the kitchen team with excellence.

Salary: $80,000 - $110,000 per year, depending on experience

Job Description

The Executive Culinary Leader is responsible for ensuring that all menu items are executed with precision and attention to detail. This individual will work closely with the Executive Chef to develop and implement new menu ideas and ensure that they meet the highest standards of quality and presentation.

This role also involves leading and mentoring a team of culinary professionals to achieve high-quality results and maintain a positive and productive work environment.

Key Responsibilities:
  • Lead the kitchen team to deliver exceptional food quality and presentation
  • Develop and implement new menu ideas in collaboration with the Executive Chef
  • Mentor and train culinary staff to enhance their skills and knowledge
  • Monitor and maintain high levels of food safety and hygiene standards
  • Assist in managing kitchen operations to ensure efficient service delivery
Requirements:
  1. Minimum 5 years of experience as a Sous Chef or similar role in a high-volume kitchen environment
  2. Proven track record of success in menu development and implementation
  3. Strong leadership and mentorship skills, with the ability to inspire and motivate team members
  4. Excellent communication and problem-solving skills, with the ability to work effectively under pressure
  5. Degree in Culinary Arts or related field, or equivalent experience
Benefits:
  • Competitive salary and benefits package
  • Opportunities for career advancement and professional growth
  • A dynamic and supportive work environment


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