Fine Dining General Manager

3 weeks ago


Grand Rapids, Michigan, United States Harper Associates Full time
Salary and Benefits

We offer a competitive salary with performance-based bonuses, ranging from $80,000 to $120,000 per year, depending on experience. Additionally, we provide health, dental, and vision insurance, paid time off, and flexible scheduling.

As a valued member of our team, you will also enjoy employee discounts at all of our locations, as well as opportunities for career advancement within our growing restaurant group.

Job Description

The ideal candidate will oversee daily restaurant operations, ensuring adherence to company standards for quality, service, and cleanliness. This includes managing a team of managers and front-of-house staff, fostering a positive and professional work environment.

You will be responsible for monitoring budgets, controlling costs, and maximizing profitability while maintaining quality and service standards. Regular financial reports and forecasts will be prepared to ensure data-driven decision-making.

  • Operational Excellence: Manage daily restaurant operations, ensuring adherence to company standards for quality, service, and cleanliness.
  • Team Leadership: Recruit, train, and manage a team of managers and front-of-house staff, fostering a positive and professional work environment.
  • Financial Performance: Monitor budgets, control costs, and maximize profitability while maintaining quality and service standards.
Required Skills and Qualifications

To succeed in this role, you will need a minimum of 5 years of experience in restaurant management, preferably in a high-end or fine dining environment. Proven track records of leading and developing successful teams, strong financial acumen, and exceptional communication and interpersonal skills are essential.

A bachelor's degree in Hospitality Management or a related field is preferred, but not required. You must be able to work under pressure, handle multiple priorities, and maintain a guest-first mindset.

Others

This role requires a balance of strategic leadership, operational expertise, and hands-on involvement. If you are a results-oriented professional with a passion for hospitality and a drive to deliver outstanding guest experiences, we encourage you to apply.



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