Executive Chef de Cuisine

4 days ago


Auburn, Alabama, United States Lucy's Restaurant Group Full time
About the Role

We are seeking a dynamic Executive Chef de Cuisine to join our team at Lucy's Restaurant Group. As a key member of our culinary leadership team, you will be responsible for overseeing all aspects of kitchen operations, from menu planning to staff management.

Key Responsibilities:

  • Develop and implement menu plans that meet customer demand and drive sales growth
  • Lead a team of chefs and cooks to deliver high-quality dishes and presentations
  • Maintain a clean and safe working environment, adhering to health and safety regulations
  • Conduct regular inventory audits to minimize waste and optimize supply chain efficiency
  • Collaborate with other departments to ensure seamless execution of events and promotions

Requirements:

  • Post-secondary diploma or degree in culinary arts or related field
  • Minimum 2 years of experience as a senior chef or executive chef in a fast-paced restaurant environment
  • Strong leadership and strategic planning skills, with proven achievements in optimizing guest and team member engagement and financial performance
  • Excellent communication and interpersonal skills, with ability to motivate and inspire team members

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