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Executive Culinary Leader

2 months ago


Ames, Iowa, United States Iowa State University Full time

About the Role:

Iowa State University Dining is committed to delivering exceptional student experiences through innovative culinary offerings and facilities. As a key member of our team, you will play a vital role in shaping the dining experience for our students.

Key Responsibilities:

  • Develop and implement diverse culinary programs that meet student expectations
  • Collaborate with cross-functional teams to drive operational excellence and student satisfaction
  • Lead and mentor a team of culinary professionals to achieve exceptional results
  • Stay up-to-date with industry trends and best practices to inform strategic decisions

Requirements:

  • Proven experience in culinary leadership and operations
  • Strong understanding of student expectations and dining trends
  • Excellent communication and interpersonal skills
  • Ability to work collaboratively in a fast-paced environment