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Busser - Entry Level Position

2 months ago

Del Mar, California, United States TS Restaurants Full time
Job Summary

We are seeking a highly motivated and detail-oriented Busser to join our team at TS Restaurants. As a Busser, you will play a critical role in ensuring the highest level of quality and service to our guests.

Key Responsibilities
  • Assist Servers in providing exceptional service to guests by being responsible for all preparation, interaction, and steps of service needed to exceed guest expectations.
  • Prepare the restaurant for dining service by setting up sections, including polishing and preparing items such as linens, silverware, and glassware.
  • Greet all guests and co-workers in a warm and friendly manner.
  • Assist Service Team as needed by removing dishes and glasses from tables or counters throughout guests' meal, and take them to the kitchen for cleaning.
  • Prepare tables by clearing and cleaning tables and resetting for next guests.
  • Assist guests with any requests or concerns and take action to correct any problems.
  • Stock service areas with supplies such as tableware and linens throughout the service period.
  • Assist in removing trash from full receptacles and replacing liners.
  • Maintain the highest standard of cleanliness in each duty performed.
  • Stock service areas with supplies as required.
  • Be dependable, report to work as scheduled and on time, and follow all policies regarding scheduling and attendance.
  • Work in a safe manner and report any safety concerns, personal, employee, or guest injury.
  • Follow food safety program guidelines of handwashing, bare hands, hygiene, and health.
Requirements
  • California Food Handler Certificate - Must be obtained within 30 days from hire date. Training provided if applicant does not have a valid California Food Handler Certificate.
  • US Work Authorization required. We use E-Verify to confirm Employment Eligibility Verification.
  • Reliable transportation required.
  • Must be at least 16 years of age.
Qualifications
  • Guest Oriented - Ability to take care of the guests' needs while following TS procedures.
  • Working Under Pressure - Ability to complete assigned tasks under stressful situations.
  • Safety - Ability to identify and correct conditions that affect employee safety as well as safely operate and handle all required equipment, appliances, and tools. Must follow all safety policies and procedures.
  • Active Listening - Ability to actively attend to, convey, and understand the comments and questions of others.
  • Communication - Ability to communicate by speaking, effectively and clearly with guests, coworkers, and management. Ability to actively listen and understand the comments and questions of others.
  • Response to direction - Receive and follow directions from supervisors; follow direction of computer-generated tickets.
  • Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal; understand the importance of teamwork with both other bussers and the rest of the staff.
  • Friendly - Ability to exhibit a cheerful demeanor toward others.
  • Neat and well-groomed.
Physical Requirements
  • Stand Constantly
  • Squat or Kneel Occasionally
  • Walk Constantly
  • Bend Frequently
  • Use hands / fingers Frequently
  • Lift/carry 11-20 lbs Constantly
  • Reach Outward Constantly
  • Lift carry 21-50lbs Occasionally
  • Reach above shoulder Occasionally
  • Push/pull 10-25lbs Frequently
  • Climb (stairs) Frequently
  • Push/pull 26-40lbs Occasionally
  • Sense of Sound (Hear verbal requests by guests, coworkers, and managers)
  • Vision (Near, Distance, Color, Peripheral, Depth Perception)
  • Sense of Smell, Sense of Taste, Sense of Touch
  • Ability to wear Personal Protective Equipment (PPE) (Non Slip shoes, wear back belt if lifting over 20lbs)