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Kitchen Operations Supervisor
2 months ago
Role Summary:
The Kitchen Operations Supervisor plays a pivotal role in leading our culinary team, collaborating closely with the General Manager and Area Manager. This position requires flexible availability and a solid background in leadership and management.
Key Responsibilities:
- Exhibit responsibility, diligence, a positive attitude, and a readiness to learn and accept guidance, which are essential for success at Goodfellas Pizzeria.
- Maintain detailed records of all significant events and busy periods in the Manager Logbook.
- Propose enhancements to service quality and overall operational efficiency.
- Conduct training for kitchen staff on preparation techniques, cooking methods, health and safety standards, relationship-building strategies, and customer service excellence.
- Ensure the highest quality of food products for our patrons.
- Address any guest or employee concerns as they arise.
- Achieve food manager's certification (provided by Goodfellas Pizzeria).
- Oversee inventory management of all food supplies, restocking as necessary.
- Adhere to all health and sanitation regulations, along with safety protocols.
Essential Skills and Qualifications:
- Familiarity with food safety practices is preferred; eagerness to learn is essential.
- Strong interpersonal and time management abilities.
- Capability to perform under pressure and manage multiple tasks simultaneously.
- Ability to collaborate effectively with team members while also managing them.
- Proficiency in safely operating all kitchen equipment.
Experience and Education:
- Prior experience in a supervisory or managerial role is highly desirable.
- Experience in the restaurant industry is preferred but not mandatory.
Physical Requirements:
- Must be capable of lifting up to 50 pounds consistently.
- Ability to stand for extended periods, up to 10 hours.
Benefits:
- Potential for substantial tipped earnings.
- Employee discounts available.
- Health insurance offered after one year of employment.
- Opportunities for career advancement (e.g., Kitchen Manager, General Manager, Area Manager).