Restaurant Operations Manager
5 days ago
Estimated Salary: $55,000 - $65,000 per year
About Panchero's Mexican GrillWe are a fast-casual restaurant chain committed to serving high-quality, fresh-pressed tortillas and delicious Mexican-inspired food. Our mission is to provide an exceptional dining experience for our customers by offering quick, courteous service and carefully preparing every meal from scratch.
Job DescriptionRestaurant Operations Manager
The Restaurant Operations Manager plays a crucial role in ensuring the smooth operation of our restaurant. This individual will be responsible for supervising staff, managing daily operations, and maintaining high standards of customer service and quality control.
Key Responsibilities:
- Supervise and train staff to ensure excellent customer service and quality food preparation
- Manage daily operations, including scheduling, inventory, and supply chain management
- Maintain high standards of cleanliness and sanitation throughout the restaurant
- Monitor sales and financial performance to identify areas for improvement
- Implement new procedures and policies to enhance customer experience and increase revenue
Requirements:
- Ability to work in a fast-paced environment and prioritize multiple tasks
- Strong leadership and communication skills to motivate and direct staff
- Excellent problem-solving and analytical skills to drive business growth
- Basic math skills and attention to detail for financial management and inventory control
Benefits:
- Competitive salary and benefits package
- Ongoing training and development opportunities
- Opportunity to work in a dynamic and growing company
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