Restaurant Operations Manager

5 days ago


Cedar Rapids, Iowa, United States Perkins Full time
Job Overview

We are seeking a highly skilled Kitchen Manager to join our team at Perkins. This is a fantastic opportunity for a motivated individual who is passionate about delivering exceptional service and quality food to our guests.

Responsibilities
  • Operations Management: Assist the General Manager in planning and analyzing administration and operations manpower to achieve planned sales and profit levels for the restaurant.
  • Team Leadership: Provide direction to back-of-house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment.
  • Menu Preparation: Ensure that all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner according to all established procedures, performance standards, and specifications.
  • Inventory Management: Ensure inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficiency usage and yield application.
Qualifications
  • Previous Experience: One to two years previous experience in a supervisory role; preferably in food production.
  • Education: High school diploma; some college or degree preferred.
  • Certifications: Must be able to communicate clearly with employees, vendors, and guests; must be able to coordinate multiple tasks simultaneously.
Compensation

The estimated salary for this position is $55,000 per year, based on industry standards and location. In addition to a competitive salary, we offer a range of benefits, including 401(k) retirement savings with company match, comprehensive health benefits, and opportunities for professional development.



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