Restaurant Operations Manager
5 days ago
About Us
Panchero's Mexican Grill is a leading provider of fresh, high-quality Mexican cuisine. Our success is built on a commitment to excellence and customer satisfaction.
Job Description
We are seeking an experienced Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, focusing on customer satisfaction, food quality, and employee development.
Responsibilities
- Customer Experience:
- Ensure that every customer receives excellent service, meeting or exceeding their expectations.
- Food Quality and Safety:
- Maintain high standards of food quality and safety, adhering to all relevant regulations and guidelines.
- Employee Development:
- Recruit, train, and develop talented employees to achieve exceptional performance and growth.
- Operational Efficiency:
- Optimize restaurant operations to maximize efficiency, productivity, and profitability.
- Financial Management:
- Manage labor costs, inventory, and expenses to ensure fiscal responsibility.
Requirements
- Leadership Skills:
- Proven ability to lead, motivate, and manage teams effectively.
- Communication:
- Excellent verbal and written communication skills.
- Problem-Solving:
- Strong analytical and problem-solving skills to resolve issues promptly.
- Culture Fit:
- Alignment with Panchero's values and mission.
What We Offer
- Competitive Salary: $65,000 - $75,000 per annum, negotiable based on experience.
- Benefits Package: Comprehensive health insurance, paid time off, and opportunities for professional growth and development.
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