Kitchen Staff Member

6 days ago

Culpeper, Virginia, United States Southern States Cooperative Full time

Job Summary

This position is responsible for preparing and serving food and beverage items in a fast-paced kitchen environment. The ideal candidate will have prior experience in a similar convenience store or fast food position and possess knowledge of food handling, preparation, and storage.

Key Responsibilities

  • Prepare and serve food and beverage items in a safe and sanitary manner.
  • Ensure food products are handled and stored in compliance with safety practices.
  • Maintain sanitation, safety, and hygiene standards in the kitchen.
  • Operate standard kitchen equipment safely and efficiently.
  • Receive and restock items as needed throughout the shift.
  • Stack, rinse, soak, and wash dishes, pots, pans, and utensils.
  • Sell food items and complete customer transactions accurately and effectively.
  • Flex to adjusted menu items, substitutions, and pricing based on seasonal availability and demand.
  • Report any issues encountered to the Kitchen and/or Assistant Kitchen Manager.
  • Perform daily housekeeping duties, including sweeping, mopping, cleaning, and trash removal.

Requirements

  • High school diploma or equivalent.
  • Prior experience in a similar convenience store or fast food position.
  • Servesafe certification is preferred.
  • Knowledge of food handling, preparation, and storage.
  • Ability to read order tickets and prepare/serve food accordingly.
  • Knowledge of and ability to operate kitchen equipment.
  • Knowledge and execution of thawing, labeling, and rotation procedures.
  • Well-versed in cooking temperatures and time.
  • Ability to understand and follow written/verbal instructions and procedures.
  • Familiarity with kitchen sanitation and safety regulations.
  • Ability to work well under pressure and in a fast-paced environment.
  • Excellent verbal and written communication skills.
  • Flexibility and ability to work calmly/efficiently with frequent interruptions.
  • Ability to multi-task.
  • Customer service-oriented and good work ethic.
  • Ability to work cooperatively and collaboratively as part of a team.
  • Knowledge and use of fire extinguishers.
  • Willing to work a flexible schedule, including holidays, evenings, and weekends.

Work Environment

  • Job functions are performed in a kitchen environment with exposure to food (allergies and sensitivities), hot oil, grease, sharp objects, kitchen appliances, slippery floors, hot water, glass, fumes, cuts and burns, hot and cold environments (ovens and freezers), contaminants, noisy and distracting environment, standing for long periods of time, working in close proximity to others.
  • While traveling may have contact with hazardous materials and drive/travel and work in adverse weather conditions.

Physical Activities & Requirements

  • Continuously balance, bend, manual dexterity (fingers and hands), use hands in repetitive motion, stand, twist back and neck, utilize eye/hand coordination, stoop, walk.
  • Frequently stack, crouch, kneel, pull, push, lift, carry up to 25 pounds assisted or unassisted.
  • Occasionally drive, sit.

Tools & Equipment

  • Cash register, credit card machine, phone, fire extinguisher, kitchen appliances, broom, mop, mop bucket, hand truck, vacuum cleaner, kitchen utensils, pots and pans, dishwasher, gloves, hair/beard net, face mask, apron or uniform.

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