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Culinary Team Member
2 months ago
Position Overview
Southern States Cooperative is seeking a committed and dependable Culinary Team Member to enhance our operations. This role focuses on the preparation and delivery of food and beverages in a dynamic setting. If you thrive in a collaborative environment and have a strong customer service orientation, this position could be an excellent fit for you.
Role Responsibilities
As a Culinary Team Member, your primary duties will include ensuring safe handling and storage of food products, upholding cleanliness standards, and preparing menu items according to established recipes. You will also be responsible for delivering outstanding customer service while efficiently managing tasks in a bustling kitchen.
Key Duties
- Safely handle and store food items
- Maintain high sanitation standards within the kitchen
- Prepare menu items following specific recipes
- Deliver exceptional customer service
- Operate effectively in a fast-paced environment
Qualifications
- High school diploma or equivalent
- Previous experience in a related position
- Understanding of food safety and preparation techniques
- Ability to perform well under pressure
- Strong communication skills
- Customer-focused mindset
Work Environment Considerations
- Potential exposure to kitchen hazards
- Extended periods of standing
- Working closely with team members
Physical Demands
- Ability to bend, stand, twist, walk, and lift items up to 25 pounds
- Manual dexterity for repetitive tasks
- Good eye-hand coordination
Equipment Utilization
In your role as a Culinary Team Member, you will utilize various kitchen appliances, utensils, pots, and pans, along with cash handling equipment. Necessary safety gear, including gloves and face masks, will be provided to ensure a safe working environment.