Executive Chef Director
3 days ago
Job Summary:
We are seeking a highly skilled and experienced Food Service Director to join our team at Healthcare Services Group. As a key member of our management team, you will be responsible for overseeing the food service program, ensuring quality standards are met, and providing leadership and support to our team.
Key Responsibilities:
- Manage the food service program, including menu planning, inventory management, and food preparation
- Ensure quality standards are met through regular inspections and monitoring of food safety and sanitation practices
- Provide leadership and support to the team, including training and development opportunities
- Maintain accurate records and reports, including financial and operational data
- Communicate effectively with clients and team members to ensure seamless service delivery
Requirements:
- Bachelor's degree in food service management or hospitality
- Specialized training in food service management and nutrition
- Certification in food protection
- Minimum 3 years of experience in quantity food production, dining/nutrition, and personnel supervision
- Basic computer skills and ability to lift/carry up to 50 pounds
What We Offer:
- A comprehensive benefits package, including medical, dental, and vision insurance
- Opportunities for growth and development, including training and professional development programs
- A commitment to fostering a vibrant company culture where every employee is valued and respected
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