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Kitchen Operations Manager
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at IR Management LLC. As a key member of our culinary team, you will be responsible for leading our kitchen operations and creating exceptional dining experiences for our guests.
Key Responsibilities- Menu Development: Collaborate with our culinary team to develop and implement new menu concepts that showcase our commitment to quality and creativity.
- Kitchen Operations: Oversee all aspects of kitchen operations, including food preparation, inventory management, and staff supervision.
- Team Management: Lead and motivate our kitchen staff to ensure exceptional service and high-quality food products.
- Quality Control: Ensure that all food products meet our high standards of quality and presentation.
- Cost Control: Manage kitchen expenses and develop strategies to reduce waste and improve profitability.
- Experience: 6+ years of experience in a high-volume restaurant kitchen, with a proven track record of success in menu development, kitchen operations, and team management.
- Skills: Strong leadership and communication skills, with the ability to motivate and inspire a team of culinary professionals.
- Education: Culinary degree or equivalent experience.
- Certifications: Food safety certification and any other relevant certifications.
- Competitive Compensation: Competitive salary and benefits package, including medical, dental, and vision insurance.
- Professional Development: Opportunities for professional growth and development, including training and education programs.
- Work-Life Balance: A supportive work environment that promotes work-life balance and employee well-being.