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Kitchen Operations Manager

2 months ago


Clayton, Georgia, United States IR Management LLC Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team at IR Management LLC. As a key member of our culinary team, you will be responsible for leading our kitchen operations and creating exceptional dining experiences for our guests.

Key Responsibilities
  • Menu Development: Collaborate with our culinary team to develop and implement new menu concepts that showcase our commitment to quality and creativity.
  • Kitchen Operations: Oversee all aspects of kitchen operations, including food preparation, inventory management, and staff supervision.
  • Team Management: Lead and motivate our kitchen staff to ensure exceptional service and high-quality food products.
  • Quality Control: Ensure that all food products meet our high standards of quality and presentation.
  • Cost Control: Manage kitchen expenses and develop strategies to reduce waste and improve profitability.
Requirements
  • Experience: 6+ years of experience in a high-volume restaurant kitchen, with a proven track record of success in menu development, kitchen operations, and team management.
  • Skills: Strong leadership and communication skills, with the ability to motivate and inspire a team of culinary professionals.
  • Education: Culinary degree or equivalent experience.
  • Certifications: Food safety certification and any other relevant certifications.
What We Offer
  • Competitive Compensation: Competitive salary and benefits package, including medical, dental, and vision insurance.
  • Professional Development: Opportunities for professional growth and development, including training and education programs.
  • Work-Life Balance: A supportive work environment that promotes work-life balance and employee well-being.