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Restaurant General Manager

2 months ago

Jamaica, New York, United States Raising Cane's Full time

Job Summary:

The Restaurant Manager is a key member of the Raising Cane's team, responsible for supporting the Restaurant Leader in day-to-day operations and upholding the company's standards and culture.

Key Responsibilities:

  • Support the Restaurant Leader in managing restaurant operations, including shift management and staff supervision.
  • Ensure that all restaurant operations are conducted in accordance with Raising Cane's standards and policies.
  • Develop and implement strategies to improve restaurant performance and customer satisfaction.
  • Manage inventory, labor costs, and other operational expenses to ensure profitability.
  • Collaborate with the Restaurant Leader to develop and implement training programs for staff.
  • Monitor and maintain a clean and safe working environment, adhering to health and safety regulations.

Benefits:

  • Medical, Dental, Vision & Pharmacy Benefits
  • Dependent Care & Healthcare Flexible Spending Account
  • Pet Insurance
  • 401(k) With Employer Match (age 21 & older)
  • Tuition Reimbursement
  • Short-term & Long-term Disability
  • Crewmember Assistance Program

Perks & Rewards:

  • Competitive pay + monthly bonus
  • Paid Time Off & Sick time
  • 8 paid Holidays a year
  • Early closure for company events
  • Casual Work Attire
  • Perkspot Employee Discount Program