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Culinary Operations Supervisor

2 months ago

Tampa, Florida, United States Schulte Companies Full time

Schulte Companies - Kitchen Management Role

As a Kitchen Supervisor at Schulte Companies, your responsibilities will include:

  • Overseeing kitchen personnel to ensure the highest standards of food quality and safety.
  • Establishing and managing inventory and ordering processes to maintain efficient operations.
  • Training and scheduling kitchen staff to optimize performance and productivity.
  • Monitoring and maintaining kitchen equipment to ensure functionality and compliance.
  • Creating and updating menus to reflect seasonal offerings and customer preferences.
  • Ensuring adherence to health and safety regulations to provide a safe working environment.

This role is essential for maintaining the culinary excellence that Schulte Companies is known for.