Restaurant Operations Manager
4 weeks ago
We are seeking an experienced Assistant Manager to lead our restaurant team at Firehouse Subs. As a key member of our management team, you will be responsible for providing exceptional customer service, managing daily operations, and driving sales growth.
Key Responsibilities:
- Lead and motivate the restaurant team to deliver outstanding customer service and achieve sales targets
- Manage daily operations, including food preparation, inventory management, and cash handling
- Monitor and control labor costs, food costs, and other expenses to ensure profitability
- Develop and implement sales strategies to drive growth and increase customer loyalty
- Collaborate with other managers to achieve business objectives and improve overall restaurant performance
Requirements:
- 1+ year of experience in a fast-food or quick-service restaurant management role
- Excellent customer service and communication skills
- Strong leadership and team management skills
- Ability to work in a fast-paced environment and adapt to changing circumstances
- Basic math skills and attention to detail
What We Offer:
- Competitive wages and paid bi-weekly
- Customer tips paid bi-weekly
- Free meal on shift
- Opportunities for career growth and advancement
Firehouse Subs is a fast-casual restaurant chain with a passion for hearty and flavorful food, Heartfelt Service, and Public Safety. We are committed to saving lives through the Firehouse Subs Public Safety Foundation.
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