Restaurant Operations Manager
4 weeks ago
Bella Vita Italian Steakhouse is seeking a seasoned Restaurant Manager to lead our team in delivering exceptional guest experiences and driving business growth. With a strong focus on operations, leadership, and customer satisfaction, this role presents a unique opportunity to shape the future of our organization.
Key Responsibilities:- Lead and motivate restaurant staff to ensure exceptional guest service and high-quality food presentation.
- Maintain high guest satisfaction through effective feedback management and issue resolution.
- Oversee daily restaurant operations, staff scheduling, and inventory control to ensure seamless execution.
- Uphold top standards in food quality, safety, and presentation.
- Manage budgets, control costs, and enhance profitability through data-driven decision-making.
- Conduct training and provide growth opportunities for staff to develop their skills and advance their careers.
- Manage inventory levels, orders, and stock rotation to minimize waste and optimize efficiency.
- Ensure compliance with health, safety, and licensing regulations to maintain a safe and healthy work environment.
- Resolve issues promptly, from guest complaints to staff conflicts, to maintain a positive and productive work environment.
- Proven experience in a senior leadership role within the restaurant industry, with a strong track record of achieving business targets and goals.
- Strong understanding of restaurant operations, financial management, and marketing strategies to drive business growth and success.
- Excellent leadership skills with the ability to lead and inspire a team to deliver exceptional results.
- Demonstrated ability to manage budgets, control costs, and enhance profitability through data-driven decision-making.
- Extensive knowledge of food safety regulations, health codes, and licensing requirements to maintain a safe and healthy work environment.
- Strategic thinking and decision-making skills to drive business growth and success.
- Experience in staff training, development, and performance management to develop the skills and advance the careers of staff.
- Ability to handle multiple tasks efficiently and thrive in a fast-paced environment.
- 401(k) plan with company match
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Retirement plan
- Vision insurance
- Performance bonus
- 2-3 years of experience in a casual dining restaurant
- 2-3 years of experience in a fine dining restaurant
Full-time
Pay:$60,000.00 - $90,000.00 per year
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