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To Go Server

2 months ago

Hilton Head, South Carolina, United States The Cypress of Hilton Head Full time
About The Cypress of Hilton Head

We are a senior living community that values our employees and residents. Our mission is to provide exceptional care and service to our community.

Job Summary

We are seeking a highly skilled and experienced To-Go Server to join our Food & Beverage Department. The successful candidate will be responsible for maintaining a superior level of quality service and cleanliness at all times.

Key Responsibilities
  • Assist with all aspects of To-Go orders from preparation to execution.
  • Participate in safety programs and comply with The Cypress policies and procedures.
  • Ensure that supplies are obtained from storage areas in adequate time for meal production and delivery.
  • Coordinate and supervise the To-Go staff according to food safety standards.
  • Embody The Cypress Hospitality Promises daily.
  • Ensure the team/department is fully staffed.
  • Look for ways to continuously improve safety for members, staff, and visitors.
  • Prepare and direct the preparations of all cold foods to be delivered.
  • Review all party function sheets and ensure all preparation is completed in a timely fashion.
  • Routinely check the To-Go phone for changes or additions to stay on top of members' orders.
  • Takes appropriate precautions to avoid job-related injuries and complies with injury reporting guidelines.
Additional Responsibilities
  • Ensure that all prepared foods are at proper temperatures while To-Go meals are processed.
  • Prepare enough backup of salad-prepared foods for replenishing.
  • Maintain sanitary conditions by thoroughly cleaning work areas and food equipment.
  • Ensure the prep storage area is properly rotated, wrapped, and dated.
  • Maintain standards for personal appearance and cleanliness.
  • Assist in whatever capacity is needed in emergency conditions.
Requirements
  • High School Diploma or equivalent.
  • Ability to read, write, and speak English.
  • Ability to follow written instructions and interpret recipes.
  • Knife-cutting skills.
  • Multi-tasked oriented.
Preferred Qualifications
  • Sanitation course completion or food service course completion.
  • Driver's License.
Security Requirements

The To-Go Lead is not allowed to electronically view or access confidential patient information.

Physical Requirements and Working Conditions

Works indoors and outdoors; must be able to stand or walk 70% of the workday; must be able to bend, stoop, and stretch frequently. Moderate to heavy physical effort is required. Must be able to lift and carry up to 20 lbs. independently and frequently. Must be able to lift up to 50 lbs. infrequently to stock or retrieve supplies. May be exposed to temperature extremes for short periods of time. May be exposed to industrial cleaning chemicals. Ability to use standard industrial kitchen appliances required. Drives the van.