Executive Line Cook
4 weeks ago
As an Executive Line Cook at Dimension Hospitality, you will be responsible for producing high-quality food products in a fast-paced kitchen environment. Your primary goal will be to ensure that all orders are prepared quickly and efficiently, while maintaining the highest standards of quality and presentation.
Key Responsibilities
Open and prepare the station each morning, ensuring all necessary ingredients and equipment are available.
Prepare all items for lunch, including sauces, soups, and buffet entrees, and switch over from breakfast to lunch at the assigned time.
Rearrange the line and steam table to facilitate luncheon cooking and service.
Prepare all orders as turned in by wait staff, ensuring all orders are cooked quickly and according to order, and that food leaves the kitchen in peak condition.
Learn menus, recipes, preparation, and presentation techniques to ensure consistency and quality.
Maintain the work area, including all counter tops, utensils, equipment, and refrigeration, in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.
Requirements
High school diploma or equivalent required.
Minimum 3 months cooking experience at a full-service restaurant or hotel required.
Food Safety Certification required.
Working Conditions
This position requires the ability to work in a fast-paced kitchen environment, with frequent exposure to heat, noise, and physical activity. The successful candidate will be able to work effectively in a team environment and maintain a clean and organized workspace.
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