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Culinary Operations Manager
2 months ago
Job Summary:
The Culinary Operations Manager, reporting to the Compass leadership team, will oversee culinary operations for assigned hospital accounts within the Chicago Metro region. This role will work closely with hospital administrators, Compass leadership, and culinary staff to ensure seamless execution of culinary services.
Key Responsibilities:
- Develop and implement culinary strategies to meet the needs of assigned hospital accounts
- Collaborate with hospital administrators to understand their culinary needs and preferences
- Lead a team of culinary staff to ensure high-quality food preparation and presentation
- Manage culinary budgets and resources to optimize efficiency and profitability
- Stay up-to-date with industry trends and best practices in culinary operations
Requirements:
- Proven experience in culinary operations management
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation protocols