Restaurant General Manager

6 days ago


Augusta, Maine, United States Wendy's Full time

Why Wendy's

As a Restaurant General Manager, you will oversee all aspects of restaurant operations, including managing staff, maintaining financial controls, and ensuring exceptional customer service. You will be responsible for creating a positive work environment and modeling Wendy's core values every day.

Key Responsibilities:

  • Oversee restaurant operations, including managing staff, inventory, and supplies
  • Maintain day-to-day financial controls, including budgeting and forecasting
  • Create and manage staff schedules to ensure adequate coverage
  • Interview, hire, train, and develop team members to achieve business goals
  • Coach, counsel, and develop staff to improve performance and retention
  • Exercise proper food handling, equipment maintenance, and facility management
  • Ensure health and safety inspections and standards are met

Requirements:

  • 2+ years of experience in high-volume food service concepts
  • Flexibility to work 50-55 hours per week, rotating shifts, including weekends and holidays
  • Valid driver's license and access to reliable transportation
  • Consent to background screening
  • High school diploma or equivalent and possession of all required documents
  • Able to walk and stand for extended periods
  • Able to lift up to 50 pounds
  • Demonstrated ability to effectively lead and manage a team in a fast-paced environment
  • Excellent problem-solving and decision-making skills, results-oriented, customer-focused
  • A commitment to promoting proper procedures and a culture of food safety

What We Offer:

  • Competitive base salary
  • Medical, dental, vision, and RX benefits
  • 401K plan
  • Performance-based monthly paid bonus
  • Paid Time Off
  • Advancement opportunities within the Management Career Path
  • Best-in-class restaurant leadership training program

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