Restaurant General Manager
6 days ago
Why Wendy's
As a Restaurant General Manager, you will oversee all aspects of restaurant operations, including managing staff, maintaining financial controls, and ensuring exceptional customer service. You will be responsible for creating a positive work environment and modeling Wendy's core values every day.
Key Responsibilities:
- Oversee restaurant operations, including managing staff, inventory, and supplies
- Maintain day-to-day financial controls, including budgeting and forecasting
- Create and manage staff schedules to ensure adequate coverage
- Interview, hire, train, and develop team members to achieve business goals
- Coach, counsel, and develop staff to improve performance and retention
- Exercise proper food handling, equipment maintenance, and facility management
- Ensure health and safety inspections and standards are met
Requirements:
- 2+ years of experience in high-volume food service concepts
- Flexibility to work 50-55 hours per week, rotating shifts, including weekends and holidays
- Valid driver's license and access to reliable transportation
- Consent to background screening
- High school diploma or equivalent and possession of all required documents
- Able to walk and stand for extended periods
- Able to lift up to 50 pounds
- Demonstrated ability to effectively lead and manage a team in a fast-paced environment
- Excellent problem-solving and decision-making skills, results-oriented, customer-focused
- A commitment to promoting proper procedures and a culture of food safety
What We Offer:
- Competitive base salary
- Medical, dental, vision, and RX benefits
- 401K plan
- Performance-based monthly paid bonus
- Paid Time Off
- Advancement opportunities within the Management Career Path
- Best-in-class restaurant leadership training program
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