Culinary Department Lead

5 days ago


Fresno, California, United States Levy Full time

Levy is a leading presence in the Food, Beverage, and Retail industry, with over 200 venues across the country. We are seeking a highly skilled Sous Chef to join our team and contribute to our mission of delivering exceptional dining experiences. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality and safety, while providing excellent customer service and supporting the overall success of our business.

You will work closely with our management team to develop menus, manage inventory, and supervise food-service associates. Your expertise in food production, inventory management, and team leadership will be essential in driving our business forward and delivering memorable experiences for our guests.

We offer a competitive salary range of $28.00 - $28.00 per hour, depending on experience and qualifications, as well as a comprehensive benefits package that includes Instapay (early access to your wages) and high interest savings through the EVEN app, Associate Shopping Program, Health and Wellness Program, Discount Marketplace, and Employee Assistance Program.


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