Executive Chef Position for a Leading Healthcare Provider
1 week ago
About Thomas Cuisine
We are a private company dedicated to delivering exceptional culinary experiences. With a focus on whole foods, we strive to make a positive impact through REAL food. Join us on a rewarding journey where your skills will flourish and contribute significantly to the satisfaction and well-being of our healthcare community.
Your Role
As a skilled cook, you will craft real and thoughtful dishes that have a profound impact on the dining experience. Your presence in the hospital kitchen will provide physical nourishment to customers and patients while imparting comfort, caring, and joy during the recovery process.
Responsibilities
- Review menus and prepare all necessary items.
- Follow standard recipes and production guidelines to achieve nutritious meals.
- Evaluate food preparation and recommend changes to improve operations.
- Maintain kitchen cleanliness and adhere to sanitation and safety standards.
- Assist with training new staff members.
- Report equipment maintenance needs to the supervisor.
- Meet deadlines for tray line, cafeteria service, and catering.
- Implement progressive cooking techniques to ensure high-quality products.
- Utilize effective garnishing and presentation techniques.
- Familiarize yourself with daily prep and pull schedules.
- Weigh and measure ingredients, storing food properly.
- Document supply acquisitions and maintain inventory levels.
- Adhere to safe food handling practices.
- Clean and sanitize equipment according to procedures.
- Perform other duties as assigned.
What We Offer
Join our team and enjoy comprehensive medical, dental, and vision benefits with several plan options to choose from. You will also receive generous Paid Time Off and Leave Programs, access to wellness initiatives, financial planning, behavioral health assistance, and more. The estimated salary for this position is $21.00 per hour.
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