Kitchen Steward

3 days ago


Nashville, Tennessee, United States Cumberland Heights Foundation, Inc. Full time
Job Summary

Cumberland Heights Foundation, Inc. is seeking a skilled and detail-oriented Kitchen Steward to join our team. As a Kitchen Steward, you will be responsible for assisting the Director and Chef with food preparation and maintaining the cleanliness of the kitchen and dining room.

Key Responsibilities
  • Assist with daily meal preparation and overall cleanliness of the kitchen and dining room.
  • Wash and sanitize all pots, pans, and utensils.
  • Ensure dishes, silverware, and serving pieces are always clean and in the proper places at mealtimes.
  • Maintain the cleanliness of the beverage bar and machines.
  • Refill coffee, juice, and milk machines as needed.
  • Clean floors, vacuum carpet in the dining room, and maintain the dining room's orderliness.
  • Act as a food runner at mealtimes for hot and cold food as needed.
  • Help with filling and cleaning condiment stations and table condiments.
  • Prepare all dish room duties.
  • Clean and organize all kitchen workstations and equipment.
  • Clean and sanitize all pots, pans, and kitchen equipment and utensils, and ensure their proper storage.
  • Remove trash bags, clean trash cans, and break down cardboard boxes for disposal.
  • Keep kitchen and serving area floors clean and dry.
  • Ensure the cleanliness and orderliness of stoves, ovens, and all kitchen equipment.
  • Keep inside windows, walls, and doors in the kitchen and break room clean and orderly.
  • Wash kitchen mats nightly.
  • Clean the back dock and dumpster pad, and keep dumpster doors closed after your shift.
  • Mop the kitchen, serving areas, cooler, stockroom, and bathroom each night.
  • Clean air filters in the hood weekly.
  • Maintain the milk dispenser, including cleaning and stocking.
  • Comply with all local and state health requirements on sanitation, safe handling, and storage of food.
  • Ensure a welcoming, safe, and healing environment for each patient and family throughout the continuum of care.
  • Recommend ways to improve the quality and delivery of services.
  • Make change and accept meal payments.
  • Maintain confidentiality of company and patient information.
  • React productively to change.
  • Perform other duties as assigned.


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