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Restaurant Operations Manager

2 months ago

New York, New York, United States Russell Tobin Full time

Job Summary:

As a Restaurant Manager at Russell Tobin, you will oversee the daily operations of a high-volume restaurant, ensuring exceptional service and a seamless guest experience.

Key Responsibilities:

  • Manage and train a team of staff to provide excellent customer service and maintain high standards of food quality and cleanliness.
  • Coordinate front-of-house and back-of-house activities to ensure efficient and effective operations.
  • Develop and implement strategies to drive sales and improve profitability.
  • Collaborate with the leadership team to maintain a positive atmosphere and enhance guest satisfaction.
  • Manage scheduling, inventory, and financial reporting to ensure accurate and timely information.
  • Address customer inquiries and resolve any issues that arise in a professional and courteous manner.

Requirements:

  • Strong leadership skills and the ability to thrive in a fast-paced environment.
  • A keen eye for detail and the ability to maintain high standards of quality and cleanliness.
  • Excellent communication and interpersonal skills to effectively manage and train staff.
  • Ability to work collaboratively with the leadership team to achieve business objectives.