Restaurant Operations Manager
1 week ago
Safety and well-being of our staff and customers is our top priority. We adhere to all COVID-19 protocols, including mask-wearing, contactless service, and industry-leading sanitation standards.
Key Responsibilities:- Support the Restaurant General Manager in running efficient shifts and executing administrative tasks.
- In the absence of the RGM, provide leadership to ensure the restaurant operates smoothly and meets Taco Bell standards.
- Demonstrate a customer-centric approach and prioritize their needs.
- Follow cash control and security procedures, maintain inventory, manage labor, review financial reports, and take necessary actions.
- Assist the RGM in sourcing, recruiting, interviewing, and hiring team members.
- Assist with scheduling facility maintenance needs.
- Handle people issues when the RGM is out of the restaurant.
- Interact professionally with HR, accounting, and payroll departments.
- Pass a background check and assist with lifting 40-50 lb. boxes when necessary.
- Health insurance
- Paid training
- Competitive starting pay
- Rapid advancement opportunities
- Discounted employee meals
- Flexible schedules
- Cell phone discounts and other perks
- Must be 18 years or older
- Demonstrate customer-centric approach
- Follow cash control and security procedures
- Assist with scheduling facility maintenance needs
- Handle people issues
- Interact professionally with HR, accounting, and payroll departments
- Pass a background check
- Assist with lifting 40-50 lb. boxes when necessary
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