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Food and Beverage Assistant Manager

2 months ago

Overland Park, Kansas, United States Liberation Group Full time

Assistant Manager - Hospitality Sector

Are you ready to be part of a celebrated establishment? Do you aspire to oversee a venue that crafts inventive and delectable cuisine, serves exceptional beverages, many of which are brewed in-house, and is located in a stunning region? At the Liberation Group, we offer you that opportunity.

We are in search of an Assistant Manager to enhance our team.

Your responsibilities will include:

  • Being an exceptional Assistant Manager. You will be responsible for delivering outstanding food and drinks, ensuring our venue is the talk of the community.
  • Having a solid understanding of guests who stay overnight would be advantageous.
  • Exhibiting leadership. We value hands-on management and expect our Assistant Managers to lead by example, actively participate, and confidently handle scheduling and policy development.
  • Being numerically savvy. You will assist in managing pricing, inventory control, waste management, and labor, ensuring a healthy profit and loss statement.
  • Being enthusiastic. Our passion drives us, and we take pride in seeing our customers enjoy their experience. You will embody this spirit in the venue, ensuring everything served is crafted with care.
  • Being authentic. We celebrate individuality and seek unique personalities rather than conformity.
  • Being a safety advocate. While it may sound cliché, we need someone well-versed in health and safety regulations and standards.
  • Being a motivator - of your team. Whether through effective training, recruiting new talent, or simply brightening someone's day, you will set high standards.

What we offer:

  • Work-Life Balance: This position can be structured over 3-4 days if preferred. We understand the importance of flexibility and are committed to supporting you.
  • Recognition: Work for an award-winning establishment recognized multiple times for excellence in food service and management.
  • Diverse Experience: Gain exposure to a variety of venues with different culinary offerings.
  • Professional Development: Access to leading training and development opportunities in the industry.
  • Competitive Compensation: Receive a salary that reflects your skills and contributions.
  • Supportive Environment: Benefit from an Employee Assistance Program available 24/7 to provide you with necessary support.