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Nutritional Cook

2 months ago

Sioux Falls, South Dakota, United States The Inn on Westport Full time

Position Overview:

The Inn on Westport is looking for a dedicated Culinary Specialist to enhance our team on a part-time basis. This role is vital in ensuring our residents enjoy flavorful and health-conscious meals. The Culinary Specialist will be responsible for adhering to established recipes, managing portion sizes, preparing meals for special dietary needs, and upholding food safety standards. We seek an individual with strong culinary expertise and at least one year of experience in food preparation. If you have a keen eye for detail and a love for cooking, we invite you to consider this opportunity.

  • Prepare and cook meals in accordance with set recipes and dietary menus
  • Review special diet trays and serve meals with appropriate portion control
  • Adhere to food safety regulations and best culinary practices
  • Assist in managing inventory and restocking food supplies

Essential Qualifications:

  • Ability to comprehend and follow instructions
  • Strong customer service orientation
  • Highly organized with a focus on detail
  • Capable of working independently while managing time effectively
  • At least 1 year of experience in food preparation

Education and Experience Requirements:

  • Minimum of 1 year of experience in food preparation
  • Culinary background is preferred
  • Proficient in English, both spoken and written
  • Familiarity with Microsoft Office Suite
  • Serve Safe Certification is advantageous