Culinary Specialist

2 weeks ago


Sioux Falls, South Dakota, United States Volunteers of America, Dakotas Full time
Job Summary

The Cook is a vital member of our kitchen team, responsible for preparing nutritious meals for our program participants. This role requires strong problem-solving skills, attention to detail, and the ability to work collaboratively with our Administrative Support Specialist to manage food donations and program needs.

Key Responsibilities:

  1. Assist in planning and preparing weekly menus that meet the nutritional needs of our participants.
  2. Prepare and serve lunch meals Monday through Friday, ensuring safe food handling practices and proper storage of all food items.
  3. Maintain a clean and organized kitchen and pantry area, adhering to sanitation standards and regulations.
  4. Communicate effectively with team members and program directors to ensure seamless food service operations.
  5. Manage food donations and related documentation, collaborating with Volunteers of America, Dakotas to ensure efficient distribution.
  6. Participate in ongoing training and certification programs, including ServSafe, to maintain expertise in food safety and handling.

Requirements:

  • High school diploma or equivalent required.
  • Minimum six months of experience in institutional meal preparation, with a focus on working with adults with disabilities.
  • Valid driver's license and reliable transportation.
  • Ability to work flexible hours, including occasional evenings or weekends.

Physical Demands:

  1. Ability to stand, walk, sit, and manually manipulate objects on a daily basis.
  2. Capability to lift, carry, push, or pull up to 25 pounds on a daily basis.

Why Work with Us:

At Volunteers of America, Dakotas, we value our team members and offer a supportive work environment that aligns with our mission and values. If you are a motivated and detail-oriented individual with a passion for food service, we encourage you to apply for this exciting opportunity.


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