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Restaurant Supervisor
2 months ago
We are seeking a highly skilled and experienced Restaurant Manager to join our team at Patrice & Associates - MCDI. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our full-service casual dining restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities:
- Manage restaurant staff, including hiring, training, and performance evaluations
- Develop and implement marketing strategies to increase sales and customer engagement
- Monitor and control food costs, labor costs, and inventory levels
- Ensure compliance with health and safety regulations and company policies
- Collaborate with the kitchen team to maintain high-quality food standards
- Manage customer complaints and feedback
Requirements:
- At least 2 years' experience as an Assistant Manager in full-service, preferably casual dining
- Must have kitchen experience and familiarity with various financial reports and budgeting
- Experience with training, coaching, and management
- Outstanding work ethic and service-oriented mindset
- Demonstrated leadership skills and desire to be part of a winning team
About Us:
We are the Recruiting Specialists and part of the largest Hospitality Recruiting Network in North America. Our team is dedicated to matching the right leaders with the right companies across various industries. We offer a range of benefits, including comprehensive benefits, 401k with company match, vacation and sick pay, and career path planning.
EOE - Equal Opportunity Employer