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Restaurant Operations Manager

1 month ago

Del Mar, California, United States Aimbridge Hospitality Full time
Job Summary

The Food and Beverage Manager is responsible for ensuring exceptional service and maintaining high standards of quality in all F&B outlets, including Room Service, Lounge, and Banquets. This role requires a strong focus on revenue growth, budget management, and staff development.

Key Responsibilities
  • Develop and implement strategies to drive sales and revenue growth in F&B outlets
  • Manage budgets and control costs to meet financial targets
  • Lead and motivate a team of F&B staff to deliver exceptional service and quality
  • Conduct regular training and development programs to enhance staff skills and knowledge
  • Monitor and analyze sales data to identify trends and areas for improvement
  • Collaborate with other departments to ensure seamless service delivery and guest satisfaction
Requirements
  • At least 5 years of progressive experience in a hotel or F&B management role
  • Strong leadership and communication skills
  • Ability to analyze data and make informed decisions
  • Excellent customer service skills
  • Proficiency in Windows operating systems and company-approved software
What We Offer
  • A competitive salary and benefits package
  • Opportunities for career growth and development
  • A dynamic and supportive work environment
  • Recognition and rewards for outstanding performance