Culinary Operations Manager

4 weeks ago


Colorado Springs, Colorado, United States Compass Group USA Full time
Job Summary

This is a fantastic opportunity to grow your career with Compass Group USA. We are seeking a talented and experienced Chef Manager to lead our culinary and food service operations.

Key Responsibilities:
  • Full culinary management of food service operations, including inventory, ordering, and receiving.
  • Knowledge of P&L accountability and contract-managed service experience is highly desirable.
  • Proficient in menu development, cost controls, purchasing, and inventory with a focus on sourcing and utilizing local food products.
  • Possesses a passion for sustainability and a commitment to quality, production, sanitation, food cost controls, and presentation.
Preferred Qualifications:
  • Must have a working knowledge of HACCP and three years of culinary management experience in contract foodservice, fine dining, or restaurant settings.
  • Extensive knowledge of food and catering trends, with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Experience with exposition cooking and ServSafe certification is a plus.
About Compass Group USA

Compass Group USA is a leading foodservice and support services company that provides innovative solutions to our clients. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

We offer a comprehensive benefits package, including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and commuter benefits.



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