Executive Culinary Specialist

Job OverviewWe are seeking an experienced Executive Culinary Specialist to join our team at Loews New Orleans Hotel.Estimated Salary Range$50,000 - $65,000 per year, depending on experience.ResponsibilitiesSet up and organize kitchen work areas with necessary supplies and equipment.Inspect and rotate food products to ensure freshness and high quality.Prepare...

About Our RestaurantLocated on Bourbon Street, Red Fish Grill is a high-energy restaurant dedicated to serving up fresh Gulf seafood with bold, smoky flavors.We work closely with local fishers and farmers to bring the best seasonal ingredients to our guests. Our hickory wood-burning grill is at the heart of our kitchen, where we specialize in creating...

Job SummaryWe are seeking a highly experienced Executive Culinary Director to lead our kitchen team. As a key member of our management team, you will be responsible for developing and implementing menus, managing inventory, and maintaining high culinary standards.Key ResponsibilitiesDevelop and implement menus that align with our brand's vision and customer...

About Red Fish Grill:We're a vibrant and high-energy restaurant located on Bourbon Street, where we serve up fresh Gulf seafood with bold, smoky flavors. We work closely with local fishers and farmers to bring the best seasonal ingredients to our guests.Our kitchen is at the heart of our culinary experience, specializing in creating innovative twists on...

Job DescriptionCopper Vine is a dynamic and innovative hospitality company that prides itself on delivering exceptional food quality and outstanding service. As an Executive Culinary Trainer, you will be instrumental in shaping the future of our culinary team by teaching, coaching, and developing employees to their fullest potential.The primary goal of this...

Company OverviewThe Emeril Group exists to create life-enriching experiences centered around food and hospitality. Our mission is to provide exceptional culinary experiences that delight our customers and inspire our employees.

Join Our Team as a Culinary SpecialistWe are seeking a skilled Culinary Specialist to join our team at Healthcare Services Group, Inc. As a key member of our culinary team, you will play a vital role in preparing and serving delicious meals to our residents.About the Role:The Culinary Specialist will be responsible for preparing and serving food, including...

About the RoleFelipe's Taqueria, a family-owned establishment with over 18 years of experience in serving scratch-made Mexican food and hand-squeezed Key-Lime Margaritas, is seeking a skilled Culinary Specialist to join our kitchen team.Job ResponsibilitiesThe ideal candidate will be responsible for preparing all hot dishes, ensuring proper execution of...

Job DescriptionAs a Senior Culinary Manager at Compass Group, North America, you will be responsible for overseeing the culinary operations of our senior living communities. You will work closely with the Executive Chef to develop and implement new menus, manage food costs, and ensure that all kitchen operations run smoothly and efficiently.Key...

About UsCrescent Hotels & Resorts is a hospitality company that prides itself on delivering exceptional experiences for its guests. We understand what it takes to be part of something great and strive to create an environment where our associates feel valued and supported.We believe in celebrating individuality and fostering open communication to drive...

We are seeking an experienced professional to take on the role of Executive Shellfish Preparation Specialist at French Market Restaurant And Bar. As a key member of our culinary team, you will be responsible for overseeing day-to-day culinary operations and contributing to the establishment of our restaurant's brand and reputation.Key...

RequirementsTo succeed as an Executive Kitchen Manager, you will need:Essential Qualifications4+ years of experience in a full-service, fast-paced restaurant environment.Proven track record of success in managing kitchen operations, including budgeting, forecasting, and inventory control.Excellent leadership and communication skills, with the ability to...

**Job Summary**We are seeking an experienced kitchen professional to join our team at Loews New Orleans Hotel. As a Culinary Specialist, you will be responsible for preparing and cooking high-quality menu items in a fast-paced environment.**Key Responsibilities**Set up and organize work areas with necessary supplies and equipmentReceive, inspect, and rotate...

Job OverviewAimbridge Hospitality is a hospitality management company seeking a skilled Culinary Specialist to join our team. As a key member of our culinary team, you will be responsible for preparing and cooking food items according to standardized recipes while maintaining the highest standards of quality and presentation.About the RoleWe are looking for...

About UsRed Fish Grill is a dynamic and high-energy restaurant located in the heart of Bourbon Street, where we serve up fresh Gulf seafood with bold, smoky flavors.We work closely with local fishers and farmers to bring the best seasonal ingredients to our guests. Our hickory wood-burning grill is at the heart of our kitchen, where we specialize in creating...

Culinary ExpertiseWe are seeking a highly skilled Culinary Director to oversee all culinary operations, ensuring exceptional standards are met and maintained. This involves prioritizing guest satisfaction, managing kitchen areas, menu concepting, banquets, staff hiring, training, and maintaining a safe work environment.Leadership and Team ManagementThe...

Job Overview:Ralph Brennan Restaurant Group seeks an exceptional Master Culinary Director to lead our culinary operations and drive innovation in menu development. As a key member of our leadership team, you will be responsible for crafting menus that showcase local and regional cuisine while maintaining high standards of quality and consistency.Culinary...

Overview">We are seeking a highly skilled and experienced Sous Chef to join our team at Landry's Seafood. As a key member of our culinary staff, you will be responsible for ensuring the highest level of guest satisfaction through excellent food quality, presentation, and service.Responsibilities">Assist the Executive Chef in managing the back-of-house staff,...

Job Title: Culinary ExpertSalary: $50,000 - $65,000 per yearCompany Overview:Churchill Downs Louisiana Horseracing Co is a leading employer in the hospitality industry, offering a dynamic and exciting work environment for our culinary team.Job Description:We are seeking an experienced cook to join our team at Churchill Downs. As a Culinary Expert, you will...

Career Opportunities with Compass Group, North AmericaWe are a leading foodservice company providing solutions to hospitals, schools, and other institutions across North America. Our team of experienced professionals is dedicated to delivering exceptional food and service to our clients.In this role as a Sous Chef, you will be responsible for the day-to-day...