Culinary Specialist
4 days ago
**Job Summary**
We are seeking an experienced kitchen professional to join our team at Loews New Orleans Hotel. As a Culinary Specialist, you will be responsible for preparing and cooking high-quality menu items in a fast-paced environment.
**Key Responsibilities**
- Set up and organize work areas with necessary supplies and equipment
- Receive, inspect, and rotate food products to ensure freshness and quality
- Prepare and store raw food products properly
- Follow standardized recipes and guidelines for preparation and cooking of menu items
- Monitor finished products to ensure timely service and notify supervisor of any delays
**Required Qualifications**
- High School Diploma or equivalent required
- Three+ years of cooking experience in upscale hotels or restaurants or culinary training certification
- Knowledge of food service sanitation standards and standard kitchen equipment
- Ability to stand, stoop, bend, lift, and carry up to 50 pounds
- Excellent communication and teamwork skills
**Benefits**
- Competitive salary range: $40,000 - $60,000 per year
- Opportunities for career advancement and professional growth
- Comprehensive benefits package, including medical, dental, and vision insurance
- Discounts on hotel stays and other Loews Hotels & Co services
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