Restaurant General Manager

1 week ago


Fargo, North Dakota, United States Firehouse Subs Full time
Restaurant General Manager

Firehouse Subs is seeking a highly motivated and experienced Restaurant General Manager to lead our team in providing exceptional customer service and driving sales growth. As a Restaurant General Manager, you will be responsible for overseeing the daily operations of our restaurant, including managing staff, controlling costs, and maintaining high standards of quality and cleanliness.

Key Responsibilities:
  • Ensure the restaurant is in full compliance with all local, state, and federal regulations.
  • Lead and develop a high-performing team to deliver exceptional customer service and drive sales growth.
  • Manage labor costs, inventory, and other controllable expenses to achieve profitability.
  • Implement and maintain high standards of quality, cleanliness, and food safety.
  • Develop and execute marketing and promotional plans to drive sales and increase brand awareness.
  • Represent Firehouse Subs in a professional and positive manner at all times.
About Firehouse Subs:

Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service, and public safety. Our founders, Chris and Robin Sorensen, are former firefighters who built a brand that is committed to saving lives through the Firehouse Subs Public Safety Foundation. We are proud to be a part of the community and are dedicated to making a positive impact.

As a Restaurant General Manager at Firehouse Subs, you will have the opportunity to be part of a dynamic and growing company that is committed to excellence and customer satisfaction. If you are a motivated and experienced leader who is passionate about delivering exceptional customer service and driving sales growth, we encourage you to apply for this exciting opportunity.



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