Kitchen Sanitation Specialist
2 weeks ago
Position Overview:
This role is essential in maintaining the cleanliness and hygiene of the kitchen area, ensuring a safe and pleasant environment for both staff and customers. All positions at Whole Foods Market emphasize a commitment to providing exceptional service and upholding the company’s values.
Key Responsibilities:
- Thoroughly washes, rinses, and sanitizes all kitchenware, including dishes, pots, pans, and utensils.
- Maintains the cleanliness of the kitchen environment, including floors, mats, drains, walls, and shelves.
- Assists with the organization and proper storage of kitchen deliveries, ensuring effective product rotation.
- Arrives punctually and is prepared for work, adhering to grooming and dress standards.
- Delivers outstanding customer service, promptly addressing customer needs and inquiries.
- Maximizes sales potential through effective product preparation, storage, and merchandising practices.
- Ensures compliance with established health and safety protocols, including sanitation and safe work practices.
- Maintains a clean and sanitary workspace, following Whole Foods Market cleanliness and safety standards.
- Completes assigned opening, mid, and closing duties, ensuring accurate signage and pricing.
- Reports any safety hazards or violations immediately and performs additional duties as assigned.
Required Skills:
- Strong time management abilities.
- Demonstrates a commitment to cleanliness and hygiene.
- Excellent communication skills and a collaborative team spirit.
- Ability to convey information clearly and respectfully to colleagues and customers.
- Meets customer service expectations in all interactions.
- Follows directions and procedures effectively.
- Passion for natural foods and alignment with Whole Foods Market’s mission.
- Strong work ethic, capable of thriving in a fast-paced environment.
- Understanding of and adherence to quality goals.
Experience:
No prior retail experience is necessary.
Physical Requirements:
- Must be able to lift up to 50 pounds.
- Ability to stand and walk for 6-8 hours during a workday.
- Requires manual dexterity for tasks such as grasping and fine manipulation.
- Involves bending, twisting, squatting, and reaching.
- Exposure to approved cleaning chemicals and temperatures up to 90 degrees Fahrenheit.
- Ability to work in both wet and dry conditions.
- Flexible schedule availability, including nights, weekends, and holidays.
- Capable of using tools and equipment, including knives and electric pallet jacks.
- May require the use of ladders.
Note: This document provides a general overview of essential responsibilities and is not an exhaustive list of all duties or requirements. Responsibilities may vary based on business needs and location.
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