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Lead Cook

2 months ago

Rochester, New York, United States Perkins Restaurants Full time
Job Summary

We are seeking a highly skilled and experienced Lead Cook to join our culinary team at Perkins Restaurants. As a Lead Cook, you will be responsible for overseeing day-to-day kitchen operations, ensuring high-quality food preparation, and maintaining a clean and safe working environment.

Key Responsibilities
  • Oversee kitchen operations, including food preparation, cooking, and presentation.
  • Manage kitchen inventory, including ordering and stocking of supplies.
  • Ensure compliance with food safety and sanitation regulations.
  • Train and supervise kitchen staff, including cooks and dishwashers.
  • Monitor and maintain kitchen equipment, including ovens, stoves, and refrigerators.
  • Develop and implement menu items, including pricing and portion control.
  • Collaborate with the management team to achieve sales and customer satisfaction goals.
Requirements
  • 2+ years of experience in a kitchen leadership role.
  • Proven track record of maintaining high-quality food preparation and presentation.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Knowledge of food safety and sanitation regulations.
  • Ability to lift up to 50 pounds and stand for long periods.
What We Offer
  • Competitive hourly rate.
  • Opportunities for career advancement.
  • Comprehensive benefits package, including medical, dental, and vision insurance.
  • 401(k) retirement savings plan.
  • Meal discounts and employee recognition programs.