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Kitchen Operations Coordinator

2 months ago

Rochester, New York, United States Hotel Resource Full time
Job Summary

We are seeking a highly motivated and experienced Culinary Operations Manager to join our team at Hotel Resource. As a key member of our hospitality team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our guests receive exceptional dining experiences.

Key Responsibilities
  • Assist in the supervision of kitchen staff, providing guidance and support to ensure seamless service delivery.
  • Develop and implement effective kitchen operations strategies to improve efficiency, productivity, and quality of service.
  • Collaborate with our culinary team to plan and execute menu development, inventory management, and food safety protocols.
  • Monitor and maintain high standards of cleanliness, sanitation, and organization in the kitchen.
  • Ensure compliance with all relevant health and safety regulations, as well as company policies and procedures.
  • Provide exceptional customer service, responding to guest feedback and concerns in a timely and professional manner.
Requirements
  • 6 months to 1 year of experience in a food preparation role, preferably in a hotel or hospitality setting.
  • Associate's degree (A.A.) or equivalent from a two-year college or technical school; or equivalent combination of education and experience.
  • Excellent communication, organizational, and time-management skills.
  • Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
  • Strong attention to detail, with a focus on quality and customer satisfaction.
What We Offer

As a Culinary Operations Manager with Hotel Resource, you will enjoy a competitive salary, comprehensive benefits package, and opportunities for professional growth and development. Our company culture values teamwork, innovation, and customer satisfaction, and we are committed to providing a supportive and inclusive work environment.