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Seafood Department Manager
2 months ago
Responsibilities:
* In the absence of the Seafood Manager, you will be responsible for the overall operation of the Seafood department, ensuring that all tasks are completed efficiently and effectively.
* You will assist the department manager in accomplishing the operating objectives, including preparing weekly work schedules and maintaining accurate records.
* You will be responsible for the performance and supervision of all seafood clerks, ensuring that they are meeting company standards and policies.
* You will be responsible for enforcing all company policies and procedures relative to clerks and all areas of the department.
* You will ensure proper inventory control and product rotation to maximize product freshness and availability, while minimizing waste.
* You will make regular inspections to ensure company standards are being met and enforce company policies and procedures as they relate to the department's operation.
* You will assist in training department personnel and notify the department manager of any personnel issues.
Requirements:
* High school diploma or equivalent experience.
* Must be 18 years of age.
* Working knowledge of seafood preparation and cuisine and ability to display seafood in a way that attracts passing customers.
* Excellent customer service skills desired, as well as extensive knowledge of seafood products.
Physical Demands:
* Occasionally-Pushing up to 50 lbs., pulling up to 100 lbs., climbing up to 6 foot height, and stooping.
* Frequently-Balancing, kneeling, and crouching.
* Continuously-Standing on tile/concrete, walking on tile/concrete, carrying up to 50 lbs., lifting up to 50 lbs., manual dexterity, crawling, reaching waist/overhead level, talking, seeing, hearing and smelling.
Safety Risk Factors:
* Occasionally-Loud noise, cluttered floor surface, toxic exposure (see material safety data sheets), nuisance dust, fumes, sprays, and hazardous cleaning solutions.
* Frequently-Twisting of back and neck and slippery floor surface.
* Continuously-Hazardous equipment (mechanical moving parts), contact with sharp objects, and contact with skin irritant.
Other:
* Varied, irregular schedules.
* Working environment involves inside, cold from coolers with duration up to an hour, and wet/humid conditions.
If you are a motivated and experienced professional looking for a new challenge, please submit your application.
Fiesta Mart LLC is an equal opportunity employer and welcomes applications from diverse candidates.
Note: This job description is not a contract and is subject to change.