Seafood Clerk ELR

Job Summary:

The Seafood Clerk is responsible for preparing fish and seafood for general purchase by cutting, cleaning, and trimming down fish. This role is part of the Grocery Store Seafood Team and requires a high level of attention to detail and ability to work in a fast-paced environment.

Key Responsibilities:

• Ensures area is clean, fish tanks are full and free of sleeper
• Ensures all products are properly signed and all product is rotated correctly
• Certifies products received throughout the day
• Washes all dishes and utensils thoroughly
• Other duties as assigned by management

Requirements:

• High School Diploma, GED equivalent required
• Experience working in a meat and/or seafood department, a plus
• Basic kitchen skills, familiar with food preparation in seafood departments
• Bilingual in English and Spanish

Physical Demands and Work Conditions:

• While performing the duties of this job, the employee is regularly required to sit, stand, and use the hands to handle objects, tools or controls
• Successful performance requires vision abilities that include close vision and the ability to adjust focus
• The work environment is that typical of an office and retail store
• Able to lift up to 50 lbs