Restaurant Operations Manager

2 weeks ago


Reno, Nevada, United States SC Food Group Full time
{"title": "Shift Lead", "description": "Job Summary

As a Shift Lead at SC Food Group, you will be responsible for overseeing restaurant operations during assigned shifts when management is not present. This role requires strong leadership and communication skills to ensure a smooth and efficient work environment.

Key Responsibilities
  • Supervise a team of employees to ensure excellent customer service and quality food preparation.
  • Delegate tasks and responsibilities to team members to maximize productivity and efficiency.
  • Assist in the supervision of food preparation, sales, and service operations.
  • Monitor and maintain a clean and safe work environment.
  • Perform other related duties as required.
Requirements
  • High school diploma or equivalent required.
  • 1-2 years of experience in a fast-paced food service environment.
  • Ability to work a flexible schedule, including evenings, weekends, and holidays.
  • Strong leadership and communication skills.
  • Ability to lift up to 50 pounds and stand for long periods.
What We Offer
  • Competitive wages and benefits package.
  • Opportunities for career advancement and professional growth.
  • A fun and dynamic work environment.
How to Apply

If you are a motivated and team-oriented individual who is passionate about delivering excellent customer service, we encourage you to apply for this exciting opportunity.

", "lang_code": "en-US"}

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