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Restaurant Operations Manager

2 months ago

Reno, Nevada, United States 3 Brothers Restaurants Full time
Restaurant Manager Job Description

At 3 Brothers Restaurants, we are seeking a highly skilled and motivated Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for leading our team to deliver exceptional customer experiences, drive sales growth, and maintain operational excellence.

Key Responsibilities:
  • Team Leadership: Recruit, train, and develop a high-performing team to deliver exceptional customer service and drive sales growth.
  • Operational Excellence: Maintain high standards of cleanliness, food quality, and customer service, ensuring a positive experience for every guest.
  • Sales Growth: Develop and implement strategies to increase sales, drive customer loyalty, and maximize profitability.
  • Inventory Management: Accurately order and manage inventory to minimize waste and prevent theft.
  • Cash Handling: Ensure accurate cash handling procedures and standards are in place and followed.
  • Safety and Health: Maintain a safe and healthy work environment, adhering to all relevant laws and regulations.
Requirements:
  • Education: High School diploma or equivalent.
  • Experience: 3-5 years of experience in the QSR industry or full-service concept.
  • Certifications: ServSafe certified.
  • Language: Fluent in English; Spanish is a plus.
  • Skills: Excellent communication, interpersonal, and analytical skills.
Working Conditions:

The Restaurant Manager will work in an office and restaurant environment, with extended periods of standing, sitting, and typing. The ability to drive and travel to restaurant locations within the assigned area is required.

Del Taco is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to providing a work environment free from discrimination and harassment, where employees are treated with respect and dignity.