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Executive Chef
1 month ago
Bourbon & Bones Lounge, a Square One Concepts establishment, seeks a skilled Sautee Line Cook to join their team. The ideal candidate will possess a passion for crafting exceptional dishes using high-quality ingredients and precise cooking techniques.
Key Responsibilities:
- Prepare and execute dishes according to the restaurant's recipes, quality standards, and presentation guidelines.
- Collaborate with the Sous Chef and other kitchen staff to ensure smooth operation and timely execution of orders.
- Monitor food levels and communicate any shortages or needs to the Sous Chef in a timely manner.
- Maintain a clean and organized work area, including proper storage and labeling of ingredients.
- Follow all safety and sanitation protocols, including proper handling and storage of food and equipment.
Requirements:
- Must be eighteen years old.
- Strong knowledge of culinary techniques, cooking methods, and knife skills.
- Ability to work in a fast-paced environment.
- Ability to work well as part of a team.
- Must be able to work flexible hours, including evening, weekends, and holidays.
- Must have a valid Food Handlers Certification.
Physical Requirements:
- Prolonged periods of standing and working in a kitchen.
- Exposure to extreme heat, steam, and cold is present in a kitchen environment.
- Must be able to lift up to 50 pounds at times.
- Must be able to work late nights and unpredictable hours.
- Manual dexterity to cut and chop foods and perform other related tasks.
Benefits & Perks:
- Accrual up to 40 hours of PTO.
- Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones.
- Corporate Shoe Program through Shoes for Crews and Skechers.
- Competitive Pay.
- Flexible Scheduling.
- 401(k).
Additional Benefits for Full-Time Employees:
- Medical & Prescription.
- Dental & Vision.
- Health Saving Account (HSA).
- Wellness Program.
- Discount Pet Care Plan.